Margaux Astray - Q: What does the hour call for? A: Wine and peanuts.
I just met with Olaf, a Dartmouth graduate and German-born engineer with 20 years experience in the Swiss watch industry and a cumulative suspicion of its nearing demise. Although the purpose of our meeting was to discuss my upcoming career prospects, we spent the majority of the hour discussing the history of clock production (and in the spirit of the liberal arts, all topics “worthy of a free man.”) 

Margaux Astray - Q: What does the hour call for? A: Wine and peanuts.

I just met with Olaf, a Dartmouth graduate and German-born engineer with 20 years experience in the Swiss watch industry and a cumulative suspicion of its nearing demise. Although the purpose of our meeting was to discuss my upcoming career prospects, we spent the majority of the hour discussing the history of clock production (and in the spirit of the liberal arts, all topics “worthy of a free man.”)